01 / ABOUT THE PLACE
About this place
Step inside Kimura Shokudo on a Kuramae side street, and the daytime world outside gives way to moody, dimmed lighting and a quiet, relaxed atmosphere. Here, the chef prepares carefully composed Italian dining from starters through mains and dessert.
The dining experience revolves around omakase courses tailored to the day's market arrivals and kitchen inspirations. Formats range from lighter arrangements featuring 2 appetizers and pasta to full multi-course meals progressing through mains and dessert, letting guests match their appetite or occasion. Juicy water buffalo mozzarella paired with seasonal fruit and tomatoes, crisp-roasted fresh fish from Sagami Bay, and robust game preparations like venison blend quality Japanese ingredients with Italian culinary craft.
Pasta dishes serve as another focal point of the meal, pairing distinctive flat ribbons or short shapes with concentrated sauces that let the core ingredients shine. Without a fixed printed menu or chalkboard list, the arrival of each spontaneous course brings a pleasant sense of anticipation.
A well-curated wine list allows the kitchen to suggest thoughtful pairings for every dish, making it easy to leave selections in the host's hands. At the end of the meal, desserts such as panna cotta and a cup of coffee offer a soothing finish.
With counter seating and tables, the dining room provides a comfortable setting whether you are treating yourself to a quiet solo meal or lingering over conversation with someone special.
